Join Our Team
Open Positions
Hourly Shift Manager (1 Position Available)
Position: Hourly Shift Manager
Salary: $17 - $18
Benefits: Free Employee Meal, Employee Discount, Bonus Incentive, Always Off Sunday!
Overview
Shift Manager leads shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Manager perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting our standards, monitoring safety, security, and sales. Shift Managers may also be responsible for meeting targets during their shifts and for helping their team meet their goals.
As a Shift Manager, you may be responsible for:
● Food Safety
● Internal Communication
● Inventory Management
● Daily Maintenance and
● Cleanliness
● Managing Crew
● Quality Food Production
● Exceptional Customer Service
● Safety and Security
● Scheduling
● Training
Previous leadership experience is preferred, ideally within a restaurant environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work for your local neighborhood kitchen.
Qualifications
● Proven experience in restaurant management or assistant manager roles within the restaurant industry with supervising responsibilities and strong kitchen skillset and operational food safety knowledge.
● Strong skills in negotiation, employee orientation, interviewing, recruiting, inventory management.
● Familiarity with POS systems, purchasing procedures, cash handling, cashiering, and retail math including basic math skills.
● Excellent communication skills with the ability to lead teams effectively through managerial communication techniques.
● Multilingual or bilingual abilities are a plus for serving diverse customer bases.
● Ability to handle multiple priorities efficiently using time management skills while maintaining organizational clarity.
This job posting contains some information about what it is like to work for Digibites Food Hub, but it is not a complete job description. People who work in Digibites Food Hub restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Employment for this position is contingent upon completion of a background check.
Line Cook (1 Position Available)
Position: Line Cook
Pay Position: $14 (Plus Tips)
Benefit: Employee Meal, Employee Meals Discount, Always Off Sunday!
Scheduled Hours: Evenings and weekends
We are seeking an experienced and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role involves preparing ingredients, cooking meals, and meeting all food safety standards. The Line Cook/Prep Cook will work closely with the owners and other kitchen staff to deliver high-quality dishes in a fast-paced environment.
Qualifications:
● Previous experience in the food industry is required, particularly in a kitchen setting
● Strong knife skills and familiarity with various cooking techniques
● Knowledge of food safety standards and practices
● Ability to work efficiently under pressure while maintaining attention to detail
● Excellent communication skills and a team-oriented attitude
● A passion for culinary arts and a willingness to learn new skills
Cashier/ Expo (1 Position Available)
Pay Position: $12 - $13 (Plus Tips)
Scheduled Hours: 20 - 30 hours per week. Flexible schedule
The Cashier at Digibites Food Hub is the first point of contact for our guests. This role is responsible for delivering a friendly, fast, and accurate guest experience—taking orders, handling payments, supporting front-of-house cleanliness, and helping the team run smooth day-to-day operations.
Key Responsibilities:
● Greet guests warmly and create a welcoming experience.
● Take dine-in and takeout orders accurately and efficiently.
● Answer menu questions, make recommendations, and confirm modifications.
● Operate the POS system efficiently, including discounts and promotions.
● Follow food safety and hygiene standards at all times.
● Assist with basic food prep when needed (as assigned).
● Restock front counter items (cups, lids, utensils, sauces, napkins, etc.).
● Maintain a clean and presentable counter area and dining space.
● Responsible for closing/opening duties as assigned.
● Handle guest questions, concerns, and complaints professionally.